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Corned and Smoked Beef Heart Reuben

Smoked Heart Reuben

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course

Ingredients
  

For the Sandwiches

  • 1 Corned and Smoked Heart sliced thin
  • 4 slices rye bread
  • ½ cup sauerkraut
  • ¼ cup Russian dressing see below
  • 4 slices Swiss cheese
  • 2 TBSP butter

For the Russian dressing

  • ¼ cup mayonnaise
  • 1½ TBSP ketchup
  • 1 TBSP horseradish
  • 1 tsp Worcestershire sauce
  • ½ TBSP sugar
  • ¼ tsp paprika
  • kosher salt
  • black pepper

Instructions
 

For the Sandwiches

  • Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top with a slice of Swiss cheese, corned and smoked heart, sauerkraut, another slice of Swiss cheese, and finally more Russian dressing. Top with another slice of rye bread.
  • Heat a medium skillet over medium heat. Place a sandwich in a skillet and cook until golden and cheese is melted, 3 minutes per side.

For the Russian dressing

  • In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire, sugar, and paprika until combined. Season with salt and pepper.

Notes

Enjoy your meal.