Cattail Hearts And Wild Oyster Mushrooms
Ingredients
- 20 cattail hearts cleaned and sliced lengthwise
- ½ lb. oyster mushrooms cleaned and sliced
- ½ TBSP unsalted butter
- 2 cloves garlic minced or pressed
- 2 tsp sesame oil
- Hot sauce to taste (a lot in our case)
- 1 TBSP mirin
- ¼ cup soy sauce
- 1 TBSP chili-garlic sauce
- 2 tsp gochujang
Instructions
- Heat a saucepan over medium-high, and melt the butter
- Add the oyster mushrooms, and sauté for several minutes
- Add the sesame oil and cattail hearts, stirring the mixture. Cook until the cattail hearts become soft.
- Into the pan, add the garlic and cook for 2 minutes
- Add the remaining ingredients, stir and cook until the sauce starts to thicken.
- Serve over rice (maybe, wild rice?)
- Enjoy your wild foraged meal.