Spicy Pickle Cheese Crisps
Ingredients
- 12 TBSP sharp cheddar cheese shredded
- 12 pickle slices we used Wickles Spicy pickles
- Butter flavored Pam spray
- Vi’s Spicy Dill Dippin’ Mustard
Instructions
- Preheat oven to 425ºF
- Spray each cup of your muffin tin with a thin layer of Pam
- Place a tablespoon portion of sharp cheddar in each cup
- Top with a pickle slice
- Bake for 14 minutes
- Remove from the oven and drain the oil from each cup
- Allow the crisps to cool
- Dip in Vi’s Spicy Dill and get ready for a cheesy party