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Open-Face Bratwurst Sliders

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Snack
Servings 6 sliders

Ingredients
  

  • 3 garlic bratwurst sausages
  • 3 slices Fitness Bread or thin rye, sliced in half
  • 1 cup smoked gouda grated
  • 1 cup sauerkraut heated until warm
  • 2 TBSP whole grain mustard
  • 12 oz. Vorfreude Vienna Lager or other lager

Instructions
 

  • In a pan, steam the bratwurst sausages in the beer until cooked through. Drain the beer. Sear the sausages over high heat. Slice the sausages thin on the bias.
  • Smear each Fitness Bread slice with mustard.
  • Add a layer of bratwurst slices, then sauerkraut, and finally, top with the smoked gouda.
  • Broil until the cheese is bubbling and browning.
  • Guten Appetit!
Keyword bratwurst, sliders