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Sous Vide T-bone Steak au Poivre

Sous Vide T-bone Steak au Poivre

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Cook Time 2 hours 15 minutes
Total Time 2 hours 15 minutes
Course Main Course
Cuisine French
Servings 2 steaks

Ingredients
  

  • 2 12-ounce T-bone steaks
  • 1 TBSP extra virgin olive oil
  • 2 TBSP crushed black peppercorns
  • Kosher salt
  • 3 TBSP unsalted butter room temperature
  • 1 shallot finely diced
  • 12 small brown mushrooms
  • 1 TBSP heavy cream
  • 1/3 cup red wine
Keyword t-bone