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Creole Ribeye smothered with Onions and Mushrooms

Creole Ribeye smothered with Onions and Mushrooms

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Prep Time 2 hours
Cook Time 10 minutes
Course Main Course
Servings 2 servings

Ingredients
  

For the Creole Ribeye smothered with Onions and Mushrooms

  • 1 large boneless ribeye steak
  • Kosher salt
  • Black pepper
  • 2 TBSP Dirty Dozen Creole-style seasoning see below
  • 2 cups assorted fresh mushrooms sliced
  • 1/2 cup onions chopped
  • 1/2 cup green onions chopped
  • 4 TBSP unsalted butter cut up

For the Dirty Dozen Creole-style seasoning

  • 1 tsp Arthur Wayne Dirty Dozen 12 Pepper Blend
  • 1 TBSP paprika
  • 1 TBSP kosher salt
  • 1 TBSP garlic powder
  • 1/2 TBSP black pepper
  • 1/2 TBSP onion powder
  • 1/2 TBSP dried leaf oregano
  • 1/2 TBSP dried leaf thyme

Instructions
 

  • For the Creole Ribeye smothered with Onions and Mushrooms
  • Preheat your sous vide to 121ºF.
  • Season the ribeye generously with salt and pepper then slide it into a heavy-duty plastic bag. Seal the bag using the water displacement method.
  • Drop the bag in the water bath, and allow it to remain for 2 hours.
  • Melt 2 tablespoons of butter in a large skillet over high heat. Add the green and yellow onions, and sauté them until translucent, 3 minutes. Add the mushrooms and sauté until softened, about 2 minutes. Add 1 teaspoon of the Creole-style seasoning and sauté for 1 minute. Remove the onion and mushroom mixture from the heat.
  • Remove the ribeye from the sous vide and bag. Sprinkle the steak all over with 1 teaspoon of Creole-style seasoning per side and slap each side.
  • Add 2 tablespoons of butter to the skillet over high heat. When the butter is very hot, add the ribeye and sauté it on the first side for 1 minute. Turn the steak and sauté on the second side for 1 minute. Add the onion and mushroom mixture and another 1 teaspoon of the Creole-style seasoning and sauté for a minute.
  • Serve with the ribeye on a plate and cover with the onion and mushroom mixture
  • Laissez les bon temp rouler…let the good times roll.
Keyword ribeye