• Begin by removing the membrane on the back of the ribs
• Liberally (calm down arch-conservative) season the ribs with Blind Hot Sauce Beelzebub Rub.
• Prepare your smoker for indirect smoking at 225°F. Place the rubbed ribs on the smoker and close the lid. Leave them to smoke for 3 hours.

In the meantime, Netflix and Chill or go for a run. Enjoy your life.

• After the first 3 hours, transfer the ribs to a packet of foil and pour over the sparkling apple cider.
• Tightly crimp the foil together to create an airtight seal. Return the ribs to the smoker (still at 225°F), and braise them for 2 hours.

Continue your Netflix binge. (We know you didn’t go for a run.)

• After the second 2 hours, remove the ribs from the grill and open the foil package. Mop the ribs with your favorite BBQ sauce, return the ribs to the smoker, and smoke at 225°F for one last hour.
• Serve on a plate next to your favorite side dish. It’s time to eat!