Crank your grill as high as it will go…we’re looking for at least 450ºF.

Brush the watermelon wedges with olive oil and place them directly in the hot grill.

Grill for 15 minutes and flip only once. We are looking for grill marks to develop.

Remove the watermelon from the grill and squeeze lime slices over the wedges.

Dust with the Blind Beelzebub Rub and get ready for culinary ecstasy.