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Pho

Authentic Pho

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Prep Time 30 minutes
Cook Time 9 hours 30 minutes
Total Time 10 hours
Course Soup
Cuisine Vietnamese

Ingredients
  

  • 2 lbs. beef short ribs
  • 2 lbs. beef soup bones
  • 1 onion unpeeled and cut in half
  • 5 slices fresh ginger
  • 1 TBSP sea salt
  • 2 pods star anise
  • 3 TBSP fish sauce
  • 4 quarts water
  • 8 oz. dried rice noodles
  • 1 New York Strip slice very thin
  • 1/2 cup cilantro chopped
  • 1/2 cup green onion sliced
  • 1 1/2 cups bean sprouts
  • 1 bunch basil
  • 1 lime cut into wedges
  • Sriracha optional
  • Chile-garlic sauce optional

Instructions
 

  • Preheat oven to 425°F
  • Place beef bones, short ribs, and onion on a baking sheet and roast in the preheated oven until browned, about 1 hour.
  • Place the ribs, bones, onion, ginger, sea salt, star anise, and fish sauce in a large stockpot and cover with 4 quarts of water.
  • Bring to a boil and reduce heat to low. Simmer on low for 8 hours. Strain the broth into a saucepan and set aside.
  • Place rice noodles in a large bowl filled with water and soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer.
  • Divide noodles into serving bowls; top with raw New York Strip, short ribs, cilantro, and green onion. Pour hot broth over the top.
  • Serve with bean sprouts, basil, lime wedges, Sriracha, and chile-garlic sauce on the side.
  • chúc ngon miệng
Keyword pho