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Bison Burnt Ends Nachos

Bison Burnt Ends Nachos

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Smoked

Ingredients
  

  • 2 cups Bison Burnt Ends
  • ½ cup Hot Dr. Pepper BBQ Sauce
  • 1 bag tortilla chips
  • 1 bag Mexican shredded cheese
  • Salsa
  • Sliced pickled jalapeños
  • Sour cream

Instructions
 

  • Layer chips, Hot Dr. Pepper BBQ Sauce, Mexican cheese, Bison Burnt Ends, salsa, and more cheese.
  • Broil until cheese is melted and golden brown.
  • Top nachos with salsa, pickled jalapeños, and sour cream.
Keyword bison, nachos