Carne Guisada
Ingredients
- 3 lbs chuck cut into 1″ chunks
- 1 TBSP olive oil
- 1 yellow onion diced
- 2 poblano peppers diced
- 2 serrano peppers diced (optional)
- 1 can tomato sauce
- 3 cloves of garlic pressed or minced
- 1 TBSP ground cumin
- 1 TBSP chili powder
- 2 tsp kosher salt
- ½ tsp black pepper
- 2 TBSP all-purpose flour
- 1 cup beef stock
- Flour tortillas for serving
- Sour cream for serving
- Chopped cilantro for serving
Instructions
- In a large Dutch oven, brown the stew meat, onions, and peppers over high heat.
- Sprinkle the flour over the meat and mix well. Add the beef stock and mix well.
- Add the tomato sauce, garlic, cumin, chili powder, kosher salt, and black pepper. Stir well.
- Bring to a boil, cover the Dutch oven, and reduce heat to low. Braise for 3 hours, or until meat is tender.
- Serve with tortillas, sour cream, cilantro, and hot sauce.