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Elote

Elote (Grilled Mexican Corn)

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Mexican
Servings 2 servings

Ingredients
  

  • 2 ears of corn husks & silk removed
  • 1 TBSP olive oil
  • ⅓ cup mayonnaise
  • ½ cup crumbled queso fresco
  • Juice of 1 lime
  • ½ TBSP chili powder

Instructions
 

  • Heat grill to medium-high.
  • Rub olive oil on each ear and grill until they soften and get grill marks (about 15 minutes).
  • Remove from grill, insert a single wooden skewer into the end of each ear as a handle
  • Brush with mayonnaise, roll in cheese, then sprinkle with a little chili powder & finish with a squeeze of lime juice.
Keyword corn on the cob