Go Back
Grilled Zucchini Flowers

Grilled Zucchini Flowers Stuffed With Bacon, Mushroom & Ricotta

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Servings 12 zucchini blossoms

Ingredients
  

  • 12 zucchini blossoms center pistil/stamens removed
  • 4 slices bacon cooked and chopped
  • 5 large white mushrooms diced
  • 2 tsp Herbes de Province
  • ½ cup ricotta
  • Extra virgin olive oil
  • Kosher salt to taste
  • Black pepper to taste

Instructions
 

  • Heat grill to 400°F.
  • Placed the bacon directly on the grill. and grill until brown and crispy…not black! Chop the bacon into small pieces, and set aside.
  • Add the mushrooms, herbs de Province, and extra virgin olive oil into a foil packet, and place until the grill for 30 minutes. Remove and allow to cool for about 10 minutes.
  • Combine the ricotta, bacon, and mushroom mixture together. Season with kosher salt and black pepper.
  • Gently open the blossoms and stuff with the ricotta/bacon/mushroom mixture, about 1 teaspoon per flower.
  • Lay stuffed zucchini flowers directly on the grill and drizzle with olive oil from the mushroom foil packet.
  • Grill for 15-20 minutes, or until browned. Serve warm.
Keyword zucchini