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Korean BBQ Beef (Bulgogi)

Korean BBQ Beef (Bulgogi)

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Korean
Servings 4 servings

Ingredients
  

  • skirt steak sliced across the grain
  • 1 bosc pear quartered
  • 1 yellow onion chopped
  • 3 garlic cloves chopped
  • 1 TSBP ginger chopped
  • ½ tsp Szechuan peppercorns
  • ½ cup dark brown sugar
  • 2 TBSP soy sauce
  • 1 TBSP gochujang sauce
  • 1 TBSP mirin
  • ½ TBSP sesame oil
  • ½ TBSP sesame seeds
  • 3 green onions sliced
Keyword skirt steak