On the camp stove or over some coals, brown the sausage in a pan. Once the sausages are cooked through, reserve 3 of the links and slice the remaining link into rounds.

Add the morels and the sliced sausage to the pan, and cook until the morels begin to soften.

In another pan, bring the Alfredo sauce to a low simmer. Add the prepared tortellini and cook through.

Add the IPA to the morel and sausage mixture and continued to simmer until the liquid is reduced.

Combine the morel and sausage mixture with the tortellini. Add the roasted red peppers. Season with salt and pepper

Now, isn’t this the best camp meal ever?