Pesto Chicken Sub Sandwich With Carrot And Kohlrabi Slaw
Ingredients
For the Pesto Chicken Sub Sandwich
- 2 roasted chicken breasts
- 1 mini French bread loaf sliced in half lengthwise
- 4 slices provolone cheese
- 3 TBSP pesto
- 1 cup carrot and kohlrabi slaw
- 1 large vine-ripened tomato sliced
- ½ cup blue cheese crumbled
- ½ cup roasted red peppers
- ¼ cup pepperoncini
- Mayonnaise
For the Carrot and Kohlrabi Slaw
- 1 bulb kohlrabi peeled and grated
- 2 carrots peeled and grated
- 1 TBSP extra virgin olive oil
- 1 TBSP red wine vinegar
- 1 TBSP hot Dijon mustard
- 1 TBSP mayonnaise
- Kosher salt to taste
- Black pepper to taste
Instructions
For the Pesto Chicken Sub Sandwich
- Sliced the roasted chicken breasts into thin pieces.
- Build up the sandwich with this sequence of layers (from the bottom bun up), a smear of mayonnaise, sliced tomato, provolone cheese, carrot and kohlrabi slaw, chicken breast, blue cheese crumbles, roasted red pepper, pepperoncini, a smear of pesto, and, finally, the top bun.
- Sliced into 4-inch sandwiches and enjoy!
For the Carrot and Kohlrabi Slaw
- In a large mixing bowl, whisk together the extra virgin olive oil, red wine vinegar, dijon mustard, mayonnaise, kosher salt, and black pepper.
- Add the grated kohlrabi and the carrots into the bowl.
- Toss everything together until the kohlrabi and carrot are evenly coated with the dressing.