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Sausage and Peppers Hoagie with Goat Cheese

Sausage And Peppers Hoagie With Goat Cheese

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Servings 4 hoagies

Ingredients
  

  • 4 links Bugoni’s Beer Bratwursts
  • 1 yellow onion sliced
  • 1 green bell pepper sliced
  • 1 TBSP unsalted butter
  • Kosher salt to taste
  • Black pepper to taste
  • 1 can Pabst Blue Ribbon lager
  • Chevré
  • Vi’s Smokin’ Hot Dippin’ Mustard Sauce
  • 4 hoagie buns

Instructions
 

  • Into a medium-low heat grill, place a Dutch oven and melt the butter in it.
  • Add the onions and peppers, season with salt and pepper, and cook until just starting to become tender.
  • Place the bratwursts on top of the onions and peppers, and cover with Pabst Blue Ribbon lager. Allow the sausages to braise for 45 minutes.
  • Remove the sausages from the Dutch oven and place the bratwursts directly on the grill.
  • Allow the bratwursts to grill until the skins become dry and taut.
  • Last but not least, open up the hoagies, and smear them with chevré. Add sausage, onions and peppers, and a few lines of Vi’s Smokin’ Hot Dippin’ Mustard Sauce
  • Serve immediately because time is a-wastin’.
Keyword bratwurst, goat cheese