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Smoked and Braised Beef Short Ribs

Smoked And Braised Beef Short Ribs

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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Main Course
Cuisine Smoked
Servings 4 servings

Ingredients
  

  • 4 boneless beef short ribs
  • Headwaters BBQ Baldy Mountain Beef Rub
  • 1 cup Headwaters BBQ Stillwater Sweet Sauce

Instructions
 

  • Heat smoker 225℉.
  • Season generously with Headwaters BBQ Baldy Mountain Beef Rub.
  • Place ribs into the smoker, and smoke until the internal temperature reaches 160℉.
  • Place a sheet of heavy-duty foil on a flat surface. Place the ribs in the center of the foil sheets and wrap them up like a packet leaving one end open. Pour in Headwaters BBQ Stillwater Sweet Sauce and close the packet.
  • Place ribs back into the smoker, and cook until the internal temperature reaches 200℉.
  • Remove from the smoker and allow to rest for 10 minutes.
  • Consider the dinner rung.
Keyword short ribs