Smoked Beef Short Rib Nachos With Smoked Poblano Queso
Ingredients
For the Nachos
- 4 Smoked and Braised Beef Short Ribs diced
- Smoked Poblano Queso
- Tortilla chips
- Several lime wedges
- Cilantro on top
- Sour cream on the side
- Hot salsa on the side
For the Smoked Poblano Queso
- 2 poblanos smoked until soft and diced
- 1 cup half and half
- 8 oz. Mexican cheese blend shredded
Instructions
For the Nachos
- Start with a layer of tortilla chips, then Smoked Poblano Queso and the diced Smoked and Braised Beef Short Ribs, and finally a few cilantro leaves.
- Serve with lime wedges, salsa, and sour cream.
For the Smoked Poblano Queso
- Bring the half and half to a simmer over medium-high heat stirring constantly, stirring constantly, then remove from heat.
- Immediately stir in the poblanos and cheese, and return to low heat and stir to fully melt the cheese.