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Smoked Kielbasa Pig Shots

Smoked Kielbasa Pig Shots

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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Appetizer
Cuisine Smoked
Servings 16 pig shots

Ingredients
  

  • 2 Pioneer Meats Smoked Kielbasa links cut into 3/4″ pieces
  • 6 slices thick-cut bacon cut in half
  • 4 oz. chive and onion cream cheese
  • 1/4 cup sharp cheddar cheese
  • 1 TBSP pickled jalapeños chopped
  • 1/2 tsp smoked paprika
  • Dash of ground black pepper
  • Headwaters BBQ Boiling River Spicy Sauce

Instructions
 

  • Thoroughly combine the cream cheese, sharp cheddar cheese, chopped pickled jalapeños, smoked paprika, and black pepper in a medium-sized bowl.
  • Wrap the half pieces of bacon around the kielbasa slices and secure with a toothpick.
  • Fill the bacon and kielbasa cups with the cheese mixture.
  • Heat the smoker to 250°F.
  • Place the smoked kielbasa pig shots into the smoker on a sheet of aluminum foil. Smoke for 90 minutes.
  • Glaze the pig shots with Headwaters BBQ Boiling River Spicy Sauce roughly minutes before they are done smoking
  • Now pop one of those bad boys into your mouth and enjoy!
Keyword kielbasa