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Smoked Mint-Curry Lamb Chops

Smoked Mint-Curry Lamb Chops

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Ingredients
  

  • 2 Lamb loin chops

For the Dry Brine

  • ½ TBSP dried mint hand crumbled
  • ½ TBSP kosher salt
  • ¼ TBSP cracked black pepper

For the Curry Oil

  • 1 TBSP olive oil
  • 1 tsp curry powder
  • 1 tsp garlic powder
  • 1 tsp chili powder

Instructions
 

  • Heat smoker to 225°F
  • Pat lamb chops dry
  • Combine the dry brine ingredients
  • Coat the lamb chops with the dry brine and allow to sit for 3 hours
  • Combine the curry oil ingredients
  • Slather the lamb chops (with the dry brine) with curry
  • Add cherry wood to the smoker
  • Place the lamb chops over a water bath in the smoker
  • Smoke the lamb chops until an internal temperature of 138°F, which is medium-rare for lamb (roughly 45 minutes)
  • Pull from the smoker and allow to rest for 5 minutes
  • Enjoy your meat.