Sous Vide Pork Chops With Five Spice Pears And Peppers Chutney
Ingredients
For the Pork Chops
- 2 thick-cut bone-in pork chops
- Headwaters BBQ Ringing Rock Rib Rub
For the Five Spice Pears and Peppers Chutney
- 6 freshly picked small pears diced
- 2 ripe serrano chilis sliced thin
- 1/3 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/2 tsp five spice
- 1/2 tsp chili powder
- 1/2 tsp cinnamon
- Kosher salt to taste
- Black pepper to taste
Instructions
For the Pork Chops
- Thoroughly coat each pork chop with Headwaters BBQ Ringing Rock Rib Rub
- Place into 135ºF sous vide for 2 hours.
- Heat your grill until it is sup-hot. Quickly sear both sides of each pork chop.
- Serve the pork chops with the pear chutney spooned over the top.
For the Five Spice Pears and Peppers Chutney
- Combine the chutney ingredients in a small saucepan over medium heat.
- Simmer, stirring occasionally until the pears are nice and soft and the sauce coats the pears.