Season the New York strip with kosher salt and cracked black pepper

Place into a freezer bag, making sure to remove as much air as possible

Place into hillbilly sous vide at 135°F

The steak can remain in the sous vide for 1 to 4 hours

Mix mayonnaise and Sriracha

Remove from the water bath and freezer bag

Apply a thin coat of the Sriracha mayonnaise to all surfaces of the steak

Heat a flat top high heat

Sear the steak on all sides

Let the steak rest for 5 minutes

Slice and serve

Enjoy your meal.