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Spicy Chopped Cheese

Spicy Chopped Cheese

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Course Main Course
Cuisine American
Servings 2 sandwiches

Ingredients
  

  • 1 pound ground beef
  • 1 TBSP unsalted butter
  • 1 yellow onion diced
  • 1 TBSP Arthur Wayne Montana Rooster Hot Sauce
  • 1/4 tsp cayenne
  • 1/2 cup pepperoncini
  • 3 ounces sharp cheddar cheese sliced thin
  • 3 ounces smoked gouda cheese sliced thin
  • 2 hoagie rolls
  • Mayonnaise
  • Stoneground mustard
  • Shredded lettuce
  • Tomato sliced thin
  • 1/2 TBSP red wine

Instructions
 

  • Heat a large skillet over medium-high heat.
  • Add the butter and melt
  • Add the diced onion and saute until translucent. Remove onions from the skillet.
  • Combine the ground beef and Sriracha. Form the ground beef into 2 patties the same size and shape as your hoagie rolls. Generously season the patties on both sides with salt and pepper.
  • Add the patties to the skillet and cook until well browned on both sides, about 3 minutes per side.
  • Deglaze skillet with red wine
  • Using a spatula chop the onions into the patties while breaking up the meat. Cook 2 more minutes.
  • Top the ground beef mixture evenly with cheese. Cover the skillet until the cheese has melted then transfer the meat to the hoagie rolls.
  • Top with pepperoncini, lettuce, mayonnaise, mustard, and tomatoes.
Keyword ground beef