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Tahitian Brats with onions and peppers

Tahitian Brats with onions and peppers

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine Camp Cuisines

Ingredients
  

  • 1 package Pioneer Meats Tahitian Style Bratwurst
  • 1 yellow onion sliced into half-moons
  • 1 red bell pepper sliced lengthwise
  • 1 can crushed pineapple
  • Sriracha mayonnaise
  • Kosher salt and black pepper
  • Sandwich rolls or buns and mustard to serve

Instructions
 

  • Preheat a skillet over medium heat on your campfire grate (or camp stove).
  • Add the bratwurst and cook them through. Remove the sausages from the pan and set them aside.
  • Then the onions, peppers, salt, and black pepper. Cook for a few minutes until they just begin to soften, then add the crushed pineapple.
  • Return the bratwurst, nestling them into the vegetables so they come in contact with the skillet. cook until the pineapple is evaporated.
  • Remove from the heat and arrange the brats and veggies among the sandwich rolls.
  • Top with the sriracha mayonnaise and enjoy!
Keyword bratwurst