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Vi’s Dippin’ Mustard Potato Salad

Vi’s Dippin’ Mustard Potato Salad

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Salad
Servings 8 servings

Ingredients
  

  • 2 lbs red potatoes cubed
  • ½ cup Vi’s Dippin’ Mustard Sauce – Sweet Hot or Sweet Extra Hot
  • 2 ribs celery finely chopped
  • ½ small yellow onion finely chopped
  • 3 TBSP hot pickled cauliflower chopped
  • Kosher salt and pepper

Instructions
 

  • Boil potatoes in salted water until just tender. Drain the potatoes and cool quickly.
  • In a bowl, combine celery, onion, hot pickled cauliflower, and Vi’s Dippin’ Mustard Sauce.
  • Combine cooled potatoes with other ingredients. Stir the potatoes to combine and season with salt and pepper.