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Bacon-wrapped Smoked Pork Tenderloins

Bacon-wrapped Smoked Pork Tenderloin stuffed with Huckleberries and Mango

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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine Smoked

Ingredients
  

  • 1 cup huckleberries
  • 2 pork tenderloins
  • 1 lb peppered bacon
  • 1 cup mango diced
  • 1 TBSP brown sugar
  • 1 TBSP butter
  • Kosher salt to taste
  • Chili powder to taste
  • Headwaters BBQ Ringing Rock Rib Rub
  • 1 cup Stubb’s Spicy BBQ
  • 2 TBSP pomegranate molasses

Instructions
 

  • Melt butter and brown sugar in a saucepan
  • Add huckleberries and mango
  • Season with kosher salt and chili powder
  • Sauté until the berries start popping open
  • Remove from heat and cool
  • Butterfly open the pork tenderloins
  • Pour the huckleberry-mango mixture into the pork tenderloins
  • Refrigerate for 24 hours
  • Wrap the marinated pork tenderloins with a lattice of peppered bacon
  • Dust with Headwaters BBQ Ringing Rock Rib Rub
  • Heat smoker to 225°F
  • Place the bacon-wrapped pork tenderloins over a water bath and smoke until the internal temperature of 155°F. I used peach wood, but apple or pecan would be awesome as well.
  • Combine the Stubb’s Spicy BBQ sauce and pomegranate molasses
  • Glaze the meat with the pomegranate molasses BBQ sauce
  • Smoke until the glaze is good and caramelized
  • Slice, serve, and enjoy!
Keyword pork tenderloin