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Bison Burnt Ends Sandwich

Bison Burnt Ends Sandwich

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Southern
Servings 4 sandwiches

Ingredients
  

  • 3 cups Bison Burnt Ends
  • ½ cup Hot Dr. Pepper BBQ Sauce
  • 3 slices pepper jack cheese
  • 3 sandwich buns
  • 6 spears of pickled okra sliced
  • For the Pickled Red Onions
  • ½ red onion sliced thin
  • 1 cup apple cider vinegar
  • 3 TBSP Frank’s Red Hot

Instructions
 

  • Combine the pickled red onions and allow to refrigerate for at least 1 hour.
  • Top each bun's bottom half with the bison burnt ends, Hot Dr. Pepper BBQ Sauce, pepper jack cheese, and additional BBQ sauce.
  • Broil until the cheese is bubbling and browning.
  • Top with pickled red onion, pickled okra, and the bun top.
  • Serve & enjoy.
Keyword burnt ends