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Ghost in the Pipestone Smoked Chicken Legs

Ghost In The Pipestone Smoked Chicken Legs

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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Smoked
Servings 8 legs

Ingredients
  

  • 8 chicken legs
  • 2 TBSP Headwaters BBQ Pipestone Poultry Rub
  • 1 Cup Headwaters BBQ Ghost Town Gold Sauce

Instructions
 

  • Pat drumsticks dry with a paper towel and season generously with Headwaters BBQ Pipestone Poultry Rub.
  • Heat your smoker to 180ºF.
  • Arrange the chicken legs in the smoker and smoke for 30 minutes.
  • Crank the temperature to 350ºF and cook for 30 more minutes.
  • Brush the Headwaters BBQ Ghost Town Sauce on the chicken legs.
  • Grill until the thickest part of the leg reaches 165ºF internal temperature.
  • Enjoy!
Keyword chicken leg