“I have the sexiest legs ever.”
— Chicken
Chickens are one of the most widespread domestic animals, outnumbering humans three to one, and you might find it interesting that two countries in the world don’t have chickens, Antarctica, and Vatican City.
As one of the most budget-friendly, outdoor-friendly, and versatile foods on the planet, chicken can be roasted, baked, grilled, sautéed, braised, fried, or smoked for a tender and flavorful perfection especially when brushed with Headwater’s Ghost Town BBQ sauce, a thick and tangy mustard-base sauce with a subtle sweetness.
The entire leg is the juiciest part of this big bird rendering it perfect for smoking and barbecuing. They’re also packed with flavor and can be enjoyed dry, or with a nice bbq sauce as supremely crisp, crackling skin and moist juicy meat. Follow our recipe to nail it.
Inspired by Carolina BBQ sauce this sauce is perfected in Montana, with spices & cracked peppers, and brings out the best in pulled pork, brisket, and smoked chicken. They are handcrafted, and made in small batches, for premium taste, consistency, and quality. This versatile delicious sauce could be used as a marinade, glaze, spread, or dip.
Just stick the tip of your finger in and have a taste to see just how gorgeouslicious it is. I’d drink it if I could.
