Polynesian Ribs & Hoisin Chicken Lollipops
If summer had a scent, it’d be the smell of barbecue.
And if summer had a sound, it’d be the chatter of friends next to the barbecue.
Provencal Smoked Rabbit
Provance recipe, the same region in France that gave us the infamous Ratatouille.
Smoked Trout with Dilly Walnut Pesto
If Angling is an art so is cooking a fine trout. Serve it with pride.
Smoked Tri-tip French Dip
A classic recipe perfected with beer.
Boiling River 3-2-1 Spare Ribs
Succulent, smoky, and scrumptious ribs paired with some of Montana’s finest brews to deliver the final flavor ecstasy.
Bacon-wrapped Smoked Pork Tenderloin stuffed with Huckleberries and Mango
An ensemble of fruit-stuffed pork and bacon glazed with a spicy pomegranate molasses BBQ sauce smoked to perfection.
Huckleberry Explosion Spare Ribs
The Big Bang Theory, the way your tongue would understand.
Asian-style Pulled Pork with Montana Rooster Vinegar Sauce
Traditional American food with a modern Asian fusion.
Smoked Mint-Curry Lamb Chops
Smoked Mint-Curry Lamb Chops Barbeque and Smoked , Lamb , Main April 13, 2023 What’s better than smoked lamb chops? Smoked lamb chops with an Asian makeover – dry mint brine and curry oil. This may sound like a bazaar combo but believe it or not there is a method to the mishegoss. Like a […]
Bacon-Wrapped Smoked Pork Tenderloin
Reading the title made your problem temporarily disappear, didn’t it?