Morels and Sausage with Tortellini in IPA Alfredo sauce
“Cooking and eating food outdoors makes it taste infinitely better than the same meal prepared and consumed indoors.”, especially when accompanied by mushrooms you foraged with your bare hands.
Bear’s Head “Crab” Cakes
Bear’s Head “Crab” Cakes Appetizers , Foraged , Mushrooms and Fungi , Wild Food April 12, 2023 This is the mushroom “crab” cake recipe you’ve been looking for. That’s right, the texture and flavor of a freshly harvested Bear’s Head (Hericium abietis) not only mimics but exceeds, what is called crab and flopped out of […]