Provencal Smoked Rabbit
Provance recipe, the same region in France that gave us the infamous Ratatouille.
Cattail Hearts and Wild Oyster Mushrooms
Earth to fork. Foraged in the wildness and cooked at home.
Smoked Trout with Dilly Walnut Pesto
If Angling is an art so is cooking a fine trout. Serve it with pride.
Spicy Pickle Cheese Crisps
Spicy Pickle Cheese Crisps Appetizers April 13, 2023 Need a quick and easy snack? Well, who doesn’t? We had 3 ingredients on hand for this, cheddar cheese, spicy pickle slices, and Vi’s Spicy Dill Dippin’ Mustard. And all 3 of these items danced in a symphony of deliciousness with savory burnt cheese, dilliness for days, […]
Lockdown Pantry Smoked Salmon
Looking for a healthy, hearty snack to tie you over to dinner?
Sausage and Peppers Hoagie with Goat Cheese
Going hog-wild for these hoggies with goat cheese and our secret sassy sauce.
Smoked Tri-tip French Dip
A classic recipe perfected with beer.
Pimento-Cheese Sandwich Wheels
Vegetarian and Easy as 1,2,3.
Open-Face Bratwurst Sliders
Raised on Brötchen?
So dense and tangy, and so right with bratwurst and sauerkraut.
Smoked Donair with Habanero Donair Sauce
Halifax’s flagship dish may have a complicated past, but its taste is an uncomplicated and undisputed deliciousness.