Provencal Smoked Rabbit
Provance recipe, the same region in France that gave us the infamous Ratatouille.
Boiling River 3-2-1 Spare Ribs
Succulent, smoky, and scrumptious ribs paired with some of Montana’s finest brews to deliver the final flavor ecstasy.
Bacon-wrapped Smoked Pork Tenderloin stuffed with Huckleberries and Mango
An ensemble of fruit-stuffed pork and bacon glazed with a spicy pomegranate molasses BBQ sauce smoked to perfection.
Huckleberry Explosion Spare Ribs
The Big Bang Theory, the way your tongue would understand.
Asian-style Pulled Pork with Montana Rooster Vinegar Sauce
Traditional American food with a modern Asian fusion.
Sous Vide Pork Chops with Pear Chutney and Peppers Sauce
The best for bringing out the natural flavors of a pork chop.
Lamb Biryani
Today is brought to you by the letter B. B for Biriyani.
Smoked Mint-Curry Lamb Chops
Smoked Mint-Curry Lamb Chops Barbeque and Smoked , Lamb , Main April 13, 2023 What’s better than smoked lamb chops? Smoked lamb chops with an Asian makeover – dry mint brine and curry oil. This may sound like a bazaar combo but believe it or not there is a method to the mishegoss. Like a […]
Bacon-Wrapped Smoked Pork Tenderloin
Reading the title made your problem temporarily disappear, didn’t it?
3-2-1 Smoked Ribs
Tender juicy ribs as easy as 123… more like 321.