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Spicy Bison Chili Dogs- Adult Style

Spicy Bison Beer Chili

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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Servings 6 chili dogs

Ingredients
  

  • 2 lbs ground bison
  • 1 large onion chopped
  • 3 cloves garlic pressed or minced
  • 3 chipotles
  • 1 poblano pepper diced
  • 1 15 oz. can of tomato puree
  • 1 15 oz. can of diced fire-roasted tomatoes
  • 1/2 cup chili powder
  • 1 TBSP ground cumin
  • 1 TBSP adobo sauce
  • 2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 cup beef broth
  • 1 cup dark wheat ale Bayern Brewing Face Plant in our case

Instructions
 

  • Cook the ground bison in a Dutch oven over medium-high heat until browned and broken into small pieces.
  • Add the onions and sauté for 5 minutes. Add the garlic and poblano pepper and cook for an additional minute.
  • Add all remaining ingredients and bring to a simmer.
  • Reduce the heat to low and simmer for 1 hour, stirring occasionally.
  • And there you have it…Spicy Bison Beer Chili
Keyword chili