Mountain Cassoulet
From medieval France to your plate.
Smoked Pork Chops with Cold Smoke-Balsamic Glaze
Smoked pork chops with a glaze made with KettleHouse’s scotch ale.
Sausage and Fennel Cast Iron Pizza
Ciabatta style crust and two inches of toppings to love with every pizza your heart.
Grilled Flank Steak Miso Ramen
So many flavors in one bowl. Your taste buds will light up like fireworks.
Four Cheese Gnocchi and Sausage Bake
Say cheeeeeese. So good, it’s the most stolen food in the world.
Morels and Sausage with Tortellini in IPA Alfredo sauce
“Cooking and eating food outdoors makes it taste infinitely better than the same meal prepared and consumed indoors.”, especially when accompanied by mushrooms you foraged with your bare hands.
Bison Ossobuco
Bison, the caviar of meats.
Bison Burnt Ends
It’s not burnt, it’s charred.
Bison Kabab Tabei کباب دیگی/کباب تابه ای
East meets West in bison kabab.
Bison Steak Diane
The Cafe Society’s classic pan-fried steak and flambeéd sauce get a Montana makeover with bison.