Sous Vide T-bone Steak au Poivre
To eat is a necessity, but to eat intelligently is an art.
Cocoa-Crusted Grilled Flank Steak Fajitas
Peace. Love. & Fajitas.
Creole Ribeye smothered with Onions and Mushrooms
Sous vide Montana ribeye and smothered with onions and mushrooms. Inspired by a recipe from Emeril LaGasse’s “New New Orleans” cookbook
Snake River Surf and Turf
The steak is delicious. Steak, as a camp food, is infinitely more delicious.
Sous Vide & Smoked Tongue Tacos (Taco de Lengua)
International food, Inexpensive filet mignon with a lot more umami.