Cattail Hearts and Wild Oyster Mushrooms
Earth to fork. Foraged in the wildness and cooked at home.
Philly Cheese-style Venison Hot Dog
Oh deer…
Morels and Sausage with Tortellini in IPA Alfredo sauce
“Cooking and eating food outdoors makes it taste infinitely better than the same meal prepared and consumed indoors.”, especially when accompanied by mushrooms you foraged with your bare hands.
Bear’s Head “Crab” Cakes
Bear’s Head “Crab” Cakes Appetizers , Foraged , Mushrooms and Fungi , Wild Food April 12, 2023 This is the mushroom “crab” cake recipe you’ve been looking for. That’s right, the texture and flavor of a freshly harvested Bear’s Head (Hericium abietis) not only mimics but exceeds, what is called crab and flopped out of a can. Bear’s Head (Hericium abietis) entire fruiting body Bear’s Head (Hericium abietis) closeup Deliciousness in the Treasure State Facebook Instagram Youtube Twitter Latest Recipes Polynesian Ribs & Hoisin Chicken Lollipops Thai Burgers with Peanut Sauce and Bacon Cattail Hearts and Wild Oyster Mushrooms Provencal Smoked Rabbit Smoked Trout with Dilly Walnut Pesto Spicy Pickle Cheese Crisps Subscribe Subscribe to our newsletter and be informed about new recipes & workshops. Sign Up Follow us on Social Media Facebook Instagram Youtube Twitter October 17, 2022 July 6, 2022 June 22, 2022 June 11, 2022