Lamb Biryani
Today is brought to you by the letter B. B for Biriyani.
Smoked Mint-Curry Lamb Chops
Smoked Mint-Curry Lamb Chops Barbeque and Smoked , Lamb , Main April 13, 2023 What’s better than smoked lamb chops? Smoked lamb chops with an Asian makeover – dry mint brine and curry oil. This may sound like a bazaar combo but believe it or not there is a method to the mishegoss. Like a 007 covert operation, the dry salty brine draws moisture to the surface, allowing the stealthy mint to penetrate the meat. The curry oil’s purpose is to deliver that flavor and aroma a billion Indians are crazy about. We wanted in on that action. The smoked cherry wood imparts a subtle smoky sweetness to the meat. Now that we delved into the heart of the matter, let’s move on to actually cooking this bad boy. Deliciousness in the Treasure State Facebook Instagram Youtube Twitter Latest Recipes Polynesian Ribs & Hoisin Chicken Lollipops Cattail Hearts and Wild Oyster Mushrooms Provencal Smoked Rabbit Smoked Trout with Dilly Walnut Pesto Spicy Pickle Cheese Crisps Lockdown Pantry Smoked Salmon Subscribe Subscribe to our newsletter and be informed about new recipes & workshops. Sign Up Follow us on Social Media Facebook Instagram Youtube Twitter October 17, 2022 July 6, 2022 June 22, 2022 June 11, 2022