Sous Vide T-bone Steak au Poivre
To eat is a necessity, but to eat intelligently is an art.
Cocoa-Crusted Grilled Flank Steak Fajitas
Peace. Love. & Fajitas.
Creole Ribeye smothered with Onions and Mushrooms
Sous vide Montana ribeye and smothered with onions and mushrooms. Inspired by a recipe from Emeril LaGasse’s “New New Orleans” cookbook
Snake River Surf and Turf
The steak is delicious. Steak, as a camp food, is infinitely more delicious.
Crispy Smoked Buffalo Chicken Drumsticks
Do the chicken dance.
Smoked Bacon Bratwurst Cheese Logs
Not Yo’ Mama’s Cheese Log.
Smoked Kielbasa Pig Shots
Meaty shot glasses to pop in your mouth. Let’s get piggy with it.
Custom Beef Grind and Homemade Big Mac
DYI Big Mac with better quality, texture, and taste.
Spicy Chopped Cheese
New York’s Most Cryptic Icon with Montana’s Sauce.
Sous Vide & Smoked Tongue Tacos (Taco de Lengua)
International food, Inexpensive filet mignon with a lot more umami.