Provencal Smoked Rabbit
![Smoked and ready for serving](https://thetasteofmontana.com/wp-content/uploads/2023/04/ProvencalSmokedRabbit-9-1024x683.jpg)
Provance recipe, the same region in France that gave us the infamous Ratatouille.
Smoked Donair with Habanero Donair Sauce
![Smoked Donair](https://thetasteofmontana.com/wp-content/uploads/2023/04/SmokedDonair-11-1024x683.jpg)
Halifax’s flagship dish may have a complicated past, but its taste is an uncomplicated and undisputed deliciousness.