“Because you don’t live near a bakery doesn’t mean you have to go without cheesecake.”
— Hedy Lamarr
Most cheesecakes made in the United States and Canada are made with a cream cheese base, giving this traditional dessert its rich creamy texture. The crust is made with graham crackers to enhance and balance the cream cheese’s mildly sweet pleasantly tangy flavor we all adore. As Steven Pinker put it so well ‘“ I suspect music is auditory cheesecake, an exquisite confection crafted to tickle the sensitive spots of… our mental faculties.”
Cheesecake is awesome, cheesecake baked in a bakery is even more awesome, and just “because you don’t live near a bakery doesn’t mean you have to go without cheesecake.” Just because your waistline can’t afford a daily slice of cheesecake, doesn’t mean you have to go without its wondrous flavor. We’ll show you how.
With good goat cheese, quality artisan jam, and graham crackers you can replicate the same velvety smooth texture of a cheesecake at home. Goat cheese, with half the fat as cream cheese, has the same tart earthy flavor of cream cheese, plus the additional earthy undertones as a bonus. Just smear it on top of a graham cracker, top it with our quality artisan jam, and enjoy a no-bake, hassle-free, and healthy cheesecake taste and texture.
Aspen Grove’s Mountain Skies artisan berry jams are crafted with fresh ripe huckleberries, raspberries, saskatoons, & strawberries with just enough sweetness that isn’t overpowering and you could actually taste the fruits. Escape to the mountains where the finest fruits are cultivated on the foothills of the Bitterroot Mountains. Transform your desserts and satisfy your sweet tooth.
