Polynesian Ribs & Hoisin Chicken Lollipops
If summer had a scent, it’d be the smell of barbecue.
And if summer had a sound, it’d be the chatter of friends next to the barbecue.
Provencal Smoked Rabbit
Provance recipe, the same region in France that gave us the infamous Ratatouille.
Smoked Trout with Dilly Walnut Pesto
If Angling is an art so is cooking a fine trout. Serve it with pride.
Smoked Tri-tip French Dip
A classic recipe perfected with beer.
Boiling River 3-2-1 Spare Ribs
Succulent, smoky, and scrumptious ribs paired with some of Montana’s finest brews to deliver the final flavor ecstasy.
Bacon-wrapped Smoked Pork Tenderloin stuffed with Huckleberries and Mango
An ensemble of fruit-stuffed pork and bacon glazed with a spicy pomegranate molasses BBQ sauce smoked to perfection.
Huckleberry Explosion Spare Ribs
The Big Bang Theory, the way your tongue would understand.
Asian-style Pulled Pork with Montana Rooster Vinegar Sauce
Traditional American food with a modern Asian fusion.
Smoked Mint-Curry Lamb Chops
Smoked Mint-Curry Lamb Chops Barbeque and Smoked , Lamb , Main April 13, 2023 What’s better than smoked lamb chops? Smoked lamb chops with an Asian makeover – dry mint brine and curry oil. This may sound like a bazaar combo but believe it or not there is a method to the mishegoss. Like a 007 covert operation, the dry salty brine draws moisture to the surface, allowing the stealthy mint to penetrate the meat. The curry oil’s purpose is to deliver that flavor and aroma a billion Indians are crazy about. We wanted in on that action. The smoked cherry wood imparts a subtle smoky sweetness to the meat. Now that we delved into the heart of the matter, let’s move on to actually cooking this bad boy. Deliciousness in the Treasure State Facebook Instagram Youtube Twitter Latest Recipes Polynesian Ribs & Hoisin Chicken Lollipops Cattail Hearts and Wild Oyster Mushrooms Provencal Smoked Rabbit Smoked Trout with Dilly Walnut Pesto Spicy Pickle Cheese Crisps Lockdown Pantry Smoked Salmon Subscribe Subscribe to our newsletter and be informed about new recipes & workshops. Sign Up Follow us on Social Media Facebook Instagram Youtube Twitter October 17, 2022 July 6, 2022 June 22, 2022 June 11, 2022
Bacon-Wrapped Smoked Pork Tenderloin
Reading the title made your problem temporarily disappear, didn’t it?