Provencal Smoked Rabbit
Provance recipe, the same region in France that gave us the infamous Ratatouille.
Smoked Trout with Dilly Walnut Pesto
If Angling is an art so is cooking a fine trout. Serve it with pride.
Lockdown Pantry Smoked Salmon
Looking for a healthy, hearty snack to tie you over to dinner?
Smoked Tri-tip French Dip
A classic recipe perfected with beer.
Boiling River 3-2-1 Spare Ribs
Succulent, smoky, and scrumptious ribs paired with some of Montana’s finest brews to deliver the final flavor ecstasy.
Bacon-wrapped Smoked Pork Tenderloin stuffed with Huckleberries and Mango
An ensemble of fruit-stuffed pork and bacon glazed with a spicy pomegranate molasses BBQ sauce smoked to perfection.
Huckleberry Explosion Spare Ribs
The Big Bang Theory, the way your tongue would understand.
Asian-style Pulled Pork with Montana Rooster Vinegar Sauce
Traditional American food with a modern Asian fusion.
Sous Vide Pork Chops with Pear Chutney and Peppers Sauce
The best for bringing out the natural flavors of a pork chop.
Sausage-Asiago Meatballs And Capers-Cream Sauce Fettuccine
Classic, flavorful, savory baked meatballs sitting on a mountain of fettuccini.