Smoked and Scotch Ale-Braised Reuben
Strike a deeelicious tangy balance among Reuben’s complex flavors.
Smoked and Scotch Ale-Braised Brisket Tacos with Pickled Cabbage Slaw
“Don’t judge a taco by its price.”
Sous Vide Ribeye with Blue Cheese and Reduced Porter Sauce
“My favorite animal is steak.”
Jamaican Beef Stew
Fun fact, the word “stew” comes from the old French word estuier, meaning to enclose.
Stews have been made since ancient times. Amazonian tribes used the shells of turtles as mixing and heating vessels. However, it was the development of pottery, perhaps 10,000 years ago, that made cooking much easier.
Double Beef Beer Chili
It is not the strongest and most traditional chili that survives, but the one responsive to change.
Carne Guisada
Comforting, hearty, and animated with Mexican flavors.
Steak Sous Vide – Butter or Olive Oil?
Filet Mignon with butter or olive oil?
Marinated Thai Beef Satay
Eat well. Feel well. Dine well with Thai food.
Bulgogi Taco
Korean-Mexican Fustion Burrito
Smoked T-bone Steak
Fat bottom T-Bones make the world go ’round.