Boiling River 3-2-1 Spare Ribs
Succulent, smoky, and scrumptious ribs paired with some of Montana’s finest brews to deliver the final flavor ecstasy.
Bacon-wrapped Smoked Pork Tenderloin stuffed with Huckleberries and Mango
An ensemble of fruit-stuffed pork and bacon glazed with a spicy pomegranate molasses BBQ sauce smoked to perfection.
Huckleberry Explosion Spare Ribs
The Big Bang Theory, the way your tongue would understand.
Asian-style Pulled Pork with Montana Rooster Vinegar Sauce
Traditional American food with a modern Asian fusion.
Sous Vide Pork Chops with Pear Chutney and Peppers Sauce
The best for bringing out the natural flavors of a pork chop.
Sausage-Asiago Meatballs And Capers-Cream Sauce Fettuccine
Classic, flavorful, savory baked meatballs sitting on a mountain of fettuccini.
Bacon-Wrapped Smoked Pork Tenderloin
Reading the title made your problem temporarily disappear, didn’t it?
3-2-1 Smoked Ribs
Tender juicy ribs as easy as 123… more like 321.
Smoked Pork Chops with Cold Smoke-Balsamic Glaze
Smoked pork chops with a glaze made with KettleHouse’s scotch ale.
Smoked and Loaded Bacon Breakfast Burritos
Because breakfast without bacon is simply unimaginable.