Edit Content
Click on the Edit Content button to edit/add the content.
Jump to Recipe Print Recipe

Habanero Garlic Confit

Appetizers
Habanero Garlic Confit

Garlic confit is an easy preparation that stores exceedingly well, making it suitable as a gift to the garlic lover in your life.

Habanero Garlic Confit

Habanero Garlic Confit

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Servings 8 pint jars

Ingredients
  

  • 15 heads garlic cloves peeled
  • 12 thyme sprigs
  • 3 habanero chiles
  • 3 cups pure olive oil

Instructions
 

  • Combine all of the ingredients in a medium saucepan and simmer over low heat until the garlic is tender but not browned about 60 minutes
  • Let it cool
  • Using a slotted spoon, transfer the garlic, herbs, and chiles to ½ pint canning jars
  • Pour the cooking oil on top, seal, and refrigerate for up to 4 months
Keyword garlic
The Taste of Montana

Deliciousness in the Treasure State

Subscribe
Subscribe to our newsletter and be informed about new recipes & workshops.

Follow us on Social Media

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating