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Smoked Beef Short Rib Nachos with Smoked Poblano Queso

Appetizers
,
Barbeque and Smoked

This Montana plate is heaped with a mountain of smoked and braised beef short ribs where molten poblano queso rivers carve their way through a crispy land of tortilla chips, flanked by salsa and cream cheese lakes.

With its peak quality, hearty, savory, and satisfying food prepare yourself to become emotionally invested in this monstrous plate of nachos loaded with sour cream and queso-drenched chips that turn any day into Nacho average day.
There are more dad jokes, where that came from. Just give us the word.

Smoked Beef Short Rib Nachos with Smoked Poblano Queso

Smoked Beef Short Rib Nachos With Smoked Poblano Queso

Course Appetizer
Cuisine Smoked, Southern

Ingredients
  

For the Nachos

  • 4 Smoked and Braised Beef Short Ribs diced
  • Smoked Poblano Queso
  • Tortilla chips
  • Several lime wedges
  • Cilantro on top
  • Sour cream on the side
  • Hot salsa on the side

For the Smoked Poblano Queso

  • 2 poblanos smoked until soft and diced
  • 1 cup half and half
  • 8 oz. Mexican cheese blend shredded

Instructions
 

For the Nachos

  • Start with a layer of tortilla chips, then Smoked Poblano Queso and the diced Smoked and Braised Beef Short Ribs, and finally a few cilantro leaves.
  • Serve with lime wedges, salsa, and sour cream.

For the Smoked Poblano Queso

  • Bring the half and half to a simmer over medium-high heat stirring constantly, stirring constantly, then remove from heat.
  • Immediately stir in the poblanos and cheese, and return to low heat and stir to fully melt the cheese.
Keyword nachos, short ribs