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The Taste of Montana

Category: Courses

Smoked and Loaded Bacon Breakfast Burritos

I think Vida agrees

Because breakfast without bacon is simply unimaginable.

Pesto Chicken Sub Sandwich with Carrot and Kohlrabi Slaw

Pesto Chicken Sub Sandwich with Carrot and Kohlrabi Slaw

Kohlrabi sub. Can such a thing even exist?

Ghost in the Pipestone Smoked Chicken Legs

Ghost in the Pipestone Smoked Chicken Legs

Wanna play chicken?

Grilled Greek Caesar Salad with souvlaki chicken and goat cheese croutons

Greek Caeser Salad with souvlaki chicken and goat cheese croutons

Souvlaki chicken & grilled Romain lettuce. Can it be?

Limitless Smoked Chicken Drumsticks

Limitless Smoked Chicken Drumsticks

Winner Winner Spicy Chicken Dinner

Pear & Parsnip Soup

Pear and Parsnip Soup

Eat like a king, a Roman one.

Morels and Sausage with Tortellini in IPA Alfredo sauce

Morels and Sausage with Tortellini

“Cooking and eating food outdoors makes it taste infinitely better than the same meal prepared and consumed indoors.”, especially when accompanied by mushrooms you foraged with your bare hands.

Bison Ossobuco

Bison, the caviar of meats.

Tahitian Brats with onions and peppers

Tahitian Brats with onions and peppers

The meat that completes your outdoor experience.

Bison Burnt Ends

Bison Burnt Ends

It’s not burnt, it’s charred.

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The Taste of Montana

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