Tahitian Brats with onions and peppers
The meat that completes your outdoor experience.
Bison Burnt Ends Sandwich
Creativity is intelligence having fun.
Peruvian-Style Bison Burger with Ají Amarillo Yogurt & Pickled Cucumbers
A Plate of Cultural Experience
Sous Vide Bison Burgers
Fat and juicy burger prepared our secret way.
Peanut Butter Bacon Bison Cheeseburger
Approved by the king of Rock ‘n’ Roll.
Spicy Bison Chili Dogs – Adult Style
Spicy Bison Chili Dogs – Adult Style Bison , Sandwiches April 13, 2023 Is there any way to improve the chili cheese dog? You betcha, there is! First, start with a fiery bison beer chili (we know, your mouth is watering right now). Now, let’s improve that boring, gray, supermarket-special hot dog with a Chili Cheese Hot Dog from Pioneer Meats, a game changer in the hot dog game. Place it all together on a hearty baguette (no more sloppy, soggy buns). There we have an adult-style chili cheese dog. Let’s talk chili This spicy bison chili recipe features ground bison, instead of the usual ground beef, and a bottle of Bayern Brewing Face Plant Doppelbock Lager. Using ground bison results in a chili that is lower in fat and calories than those made with beef. A famous legend has it that the all-American chili came out of Old West, where chuckwagon cooks on the range doctored up trail meats, like bison, with hot peppers for hungry cowboys after a long day of cow-punching (why punch cows?). Another (and more probable) origin story is that immigrants from Spain’s Canary Islands immigrated to San Antonio in the early 18th century, and they brought various stews recipes with them that evolved into all-American chili. What no beans? Chili doesn’t have beans! Chili purists blather on and on that beans don’t belong in authentic chili (for tradition’s sake. But chili is essentially a recipe of variety or necessity. If you like beans, add the freaking beans, or hell, even get wild and throw in some corn niblets or bacon bits. Deliciousness in the Treasure State Facebook Instagram Youtube Twitter Latest Recipes Polynesian Ribs & Hoisin Chicken Lollipops Thai Burgers with Peanut Sauce and Bacon Provencal Smoked Rabbit Cattail Hearts and Wild Oyster Mushrooms Smoked Trout with Dilly Walnut Pesto Spicy Pickle Cheese Crisps Subscribe Subscribe to our newsletter and be informed about new recipes & workshops. Sign Up Follow us on Social Media Facebook Instagram Youtube Twitter October 17, 2022 July 6, 2022 June 22, 2022 June 11, 2022
Smoked and Scotch Ale-Braised Reuben
Strike a deeelicious tangy balance among Reuben’s complex flavors.
Custom Beef Grind and Homemade Big Mac
DYI Big Mac with better quality, texture, and taste.
Spicy Chopped Cheese
New York’s Most Cryptic Icon with Montana’s Sauce.
Smoked Heart Reuben
The rewarding story of New York’s melting pot of people and cultures all in one sandwich.